You can see it here in the carbonation bottle (I should have started with a clear bottle, huh?) and side-by-side with a normal glass of OJ (Minute Maid frozen concentrated if you must know)
It didn't foam up very much and the fizzy texture makes you want to smile as you drink it.
It did lose some of its sweetness and the going-crazy-on-your-tongue pop-rock like effect it has in your mouth (must... resist... innuendo) gets annoying after awhile, so I don't think I'll make it a regular addition to the breakfast table, but at least I'm not throwing the rest of it out like I immediately did with the chocolate milk.
I'll bet kids would love it. I don't have any handy to test it out on, though.
So - what's next?!?!? Any reader suggestions?
I'm tempted to try out some non-drink items that I can fit through the mouth of the bottle like grapes. I'll bet fizzy grapes are cool (ooh OOH! And if you let the pressure off real fast maybe they'll POP!!!).
I figure I'll do one more installment of "what is XXX like when carbonated?" and then move on to something else. I don't want this blog to become TOO one dimensional.
-A
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Thank You for this information.
I was just drinking chocolate milk and eying up my CO2 soda maker machine.
I had already adapted the machine as to not "contaminate" it with milk (It doesn't come apart for cleaning)
Glad I googled carbonated chocolate milk before proceeding any further , lol, I would of had a big nasty mess for some even grosser sounding liquid I'm sure.
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